Quick Hit: Rivella

Time is quickly winding down for us, but there is still so much to experience and write about. Instead of having the occasional long post, I thought I would present a few “Quick Hits” to cover a few things that I wanted to mention.

Rivella

Sarah mentioned Rivella in her post about going to the movies. Rivella is Switzerland’s national soft drink. It is a cultural icon and a powerful craving. Rivella comes in three (main) varieties: Red (rot – the original), Blue (blau – sugar-free) and Green (grüne – it’s got green tea in it, or something). It is a refreshing drink that, in all honesty, seems to create a very powerful taste memory. Whenever I am riding the trains towards to mountains, I crave Rivella.

The interesting thing about it, though, is what it’s made of. Switzerland produces so much cheese, that it has a surplus of “milch serum”, or whey – the thin proteinaceous liquid that is left over when cheese curd is extracted from milk. An enterprising Swiss gentleman, Robert Barth, decided to carbonate the leftover milch serum in the 1950s, and Rivella was born.

When I was here for only a few months, there was another fellow visiting from the U.S. We were at lunch one day and he had a bottle of Rivella. I asked him if he had tried it yet. He said no, but he had noticed everyone drinking it. As he started taking a sip I casually explained to him that when they say the main ingredient is “milch serum,” that is really a disingenuous term. “You see,” I said, “when they wash the udders of the milking cows, they use a special non-soap solution so the udders don’t get irritated. Then, when they’re done, the ‘udder washings’ are concentrated, and then carbonated.” He was looking at me now with a mouthful. “So there may be a little milk in there, left over on the udders,” I continued, “but it’s really just udder washings.”

I will forever remember his face as he choked down that first mouthful… right before I burst out laughing.

Flashback from a Friend

Our friend Will came to visit back in May. We met him in the mountains for some cloudy hiking, and spent four fun-filled days together. Now that he is settled back in Chicago, he had a chance to send us his thoughts and memories…

I finally made it to Switzerland to visit the Schwabs this May.  When I first heard they were going to spend a year there, I knew I wanted to visit and fortunately was able to make it out there and everyone went way out of their way to make sure I had a good time seeing the country.

After a day or so on my own near Lake Geneva, I arrived to meet the Schwabs in Zermatt – the home of the Matterhorn.  Joe met me at the train station – beer in hand – and helped guide me back to our hotel.  Which was good because our original hotel had apparently closed for renovation and re-booked us elsewhere.   After getting situated, I got to meet the adorable Schwab children (some of whom called me “Will” and some of whom called me “Uncle Will”), and we toured the very touristy (by Swiss standards – still very quaint) town and had dinner and made our plans to summit the mighty Matterhorn the next day.

However, it was quite foggy the next morning.  Despite this we boarded the train to the Gornergrat and went up almost 10,000 feet.  We couldn’t quite make out the famous Matterhorn peak, but saw many gorgeous sites along the trip (lots of waterfalls!) and the train ride itself was very cool.  Then we hopped on the train to Grindelwald, which despite 3 train changes was an extremely scenic and beautiful ride past Lake Thun and various other scenic Swiss regions.   

Joe and I went to the “Top of Europe” station the next day on the Jungfrauoch.  It was also a bit cloudy but a very cool experience.  I especially enjoyed the exhibit at the top where we were able to walk inside an actual glacier.  And, at 11,000+ feet I definitely felt the altitude.  We met Sarah and the kids a bit lower in the mountains at Kleine Scheidegg and hiked down a bit to the Wengeralp station.  The weather alternated wildly between snow, rain, sun … and we had a very pleasant 30-minute hike while examining the terrain (frog eggs!) and hearing what we thought were avalanches. 

Then we took the train back to Munsingen, and immediately headed out to the nearby farm to get some groceries, but there was a lot of commotion.  Apparently, a cow was giving birth in the field but there was a small breach, so there was some additional attention needed.  Naturally, we biked immediately to the cow-birthing field and watched a baby calf being born!*   It was quite the experience, if a little bloody.  And we had a nice Swiss Raclette dinner at home – melted cheese and potatoes.

The following day, we relaxed in Munsingen a bit and then I got the tour of Bern from Joe and had dinner with the Schwabs at the Rose Garden – a huge park that overlooks the city from the top of a hill.  It was a beautiful view and the kids had fun with the nearby playground as well. 

Sarah and Henry showed me around Bern a bit the next day and after a quick lunch with Joe, it was time to say farewell. 

All in all – it was great to see my friends and the Swiss countryside.  Everything in Switzerland seemed super-efficient – even riding the trains was fun (I recommend the Swiss Pass to help reduce the travel hassle). 

Thanks again to Joe, Sarah, Emily, James and Henry for making this a great trip out to beautiful Switzerland!

Check out more pictures from our weekend with Will.

* The baby calf was a boy, and after we told the farmer that our friend from America had arrived just in time for the birth, it was decided that the cow would be named “Willi.” How many people get a cow in Switzerland named after them?! Probably not too many. We had a great time with you, Will, and we think about you every time we go to the farm and see little Willi.

Action Cooking

Our diet in Switzerland is extremely different than it was in America. There are several reasons for this. One is that, since lunch is the primary meal of the day, our typically-Swiss dinner usually consists of fresh bakery bread (really the only kind to be had here) and a table full of sliced meats, cheeses, and spreads. This was great for a while. Its easy, there’s no cooking in the evening, and, since each person gets to grab what they want, everyone is happy. We tried all of the multitude of bread varieties in the store and sampled the equally plentiful selection of Swiss cheeses. Though James mostly subsisted on peanut butter and jelly, still his favorite combination, and definitely NOT Swiss. (They do have peanut butter here, but only one generic option, and I think we are the only ones who buy it.)

Meanwhile, I have to cook lunch for all the kids, since Emily and James come home from school at noon each day. Cooking a hot lunch each day for myself and three kids has proven to be more of a challenge. For starters, they’re kids. They are fairly picky, though they have learned to try anything I put in front of them. After some trial and error, I learned that it is NOT worth spending an hour making something that I consider to be nice, only to sit down for 15 minutes and watch them pick at it and complain that it isn’t very good and be stuck with a ton of leftovers.

The other reason our food is so different is shopping. Technically, most of the food we get in America is also available here. It’s just so darn expensive! Meat is particularly expensive. Cheap meat includes a variety of sausages, leberkase (a bologna-like meatloaf), pork chops and some chicken, and usually costs about $9-10 per pound.* Better cuts of meat, especially beef and fish, usually cost around $20 per pound or more. Needless to say, we haven’t eaten much beef while living in Switzerland. In fact, what we eat is really determined by what is on sale, or “Action.”

Back home, before my weekly grocery trip, I would plan out meals and put the ingredients from the recipes on my grocery list. Here, when I go to the grocery store, I head straight to the Action meat case at the front of the store where all of the meat is discounted. Whatever is on sale usually becomes our meals for the next several days, and once we get it home I figure out what to do with it. However, it tends to be the same things, and there is only so much you can do with sausages, pork chops, and whole chickens. Recently, I’ve been walking past the Action meat without getting anything because I am craving something different.

A few days ago, I bought one of the larger cuts of meat in the Action section, which I usually avoid because of their size and because I don’t really know what to do with them. I picked out something called Schweinsbraten Hals, which was only $7.25 per pound, but it weighed 2.6 pounds. Today, I looked up what that is, and found out it is a pork neck roast. I looked up a recipe, and it takes 3.5 hours to roast! So, it’s in the oven now and it will be our dinner tonight. And that’s the last thing I have in the refrigerator, so tomorrow I’ll head to Migros and see what’s on Action.

* Note: Food here is sold by the 100grams (or sometimes by the kilogram), and is priced in Swiss Francs, but I did the math.

Next Stop: PZM

Last weekend we once again visited the Dampfbahn in our town of Münsingen. It is a small sized train that people can ride. Kind of like a cross between a model train and an actual train. It is run by a club of train enthusiasts, the Dampfbahn Aaretal, who are really serious about their trains. They have several real steam engines that require them to shovel small hunks of coal with a tiny shovel and to fill the tanks with water from the watering stations. The track is quite extensive, taking riders about a quarter mile from the main station, train sheds, and turn-table, around a playground, past switches, and through a tunnel. The kids love it, especially Henry. He waves at all the spectators along the way.

Some of the spectators here, however, are a little… different. See, the Dampfbahn is located on the campus of the PZM, or Psychiatriezentrum Münsingen, a huge psychiatric hospital located right in our town. It is actually a beautiful campus with nice architecture, a green house, a cafe, playground, mini golf, and of course the Dampfbahn. It is a popular place to hang out, especially for families. But, between the kids and parents sitting on the train, you will often see a patient riding on the handicapped train car. They wave from the steps of their buildings or from their wheelchairs as they are pushed around by nurses. Depending on their level of care, they also ride the buses in town going to and from the center.

The whole point is to integrate the center with the community as much as possible so it doesn’t become isolated. And, from what I can see, it has been highly successful. It reminds me a little of the St. Ann Center in Milwaukee where both Emily and James went to daycare a number of years ago. There was an adult daycare program for elderly and mentally handicapped people along with the children’s daycare. They got to interact with each other, which is wonderful for both groups. But, St. Ann’s didn’t have a Dampfbahn!

We have visited the PZM many times, even bringing some of our guests there. I put together a collection of pictures of the good times we’ve had at the PZM:

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Mountains in the Clouds

Mountains have some crazy effects on the weather in general, and at this time of year it is particularly unpredictable. We’ve been joking about the fact that the forecast has been the same almost every day for several weeks: “50% chance of rain.” What that really means is “We have no idea what the weather is going to be like!” It might be a beautiful day with a few clouds blowing by, it could be an overcast day with occasional showers, it can be completely different one valley over, and it can change every 30 minutes as the sky swirls around above us.

Last weekend, a good friend from college came to visit. We met up with him in Zermatt to see the infamous Matterhorn and traveled to Grindelwald to see another corner of our favorite mountain region. There were brief times when it was sunny and warm as well as times when it snowed and rained, and everything in between. Fortunately, most of the Matterhorn was visible on Friday when we arrived. The peak was obstructed by clouds as it is most of the time, but it still counts — check that one off the list! The next day it was completely buried in fog. Similarly, in Grindelwald clouds blew in and out of the mountains all day, changing the visibility constantly, and covering the peaks giving them an almost infinite feel.

The weather patterns here seem to be a reflection of how I’ve been feeling about this whole experience. Sometimes its great, sometimes its … well, not so great. And it often changes several times a day. My feelings aren’t matching up with the nice smooth “cultural adjustment curve” that I wrote about a while ago. Aren’t I supposed to be adjusted by now? Shouldn’t I be on a nice, smooth upward path toward feeling “at home” in my new culture? But I’m not.

Looking back, I am definitely more comfortable here than I was six months ago. My accomplishments are getting bigger. But I still make lots of mistakes and struggle with differences all the time. So, I went in search of a new model, and I found it! The “Stress-Adaptation-Growth” model was described by Young Yun Kim in her 2002 book about Cross-Cultural Adaptation. She sees the cultural adaptation process as a spiral in which each new stressful experience contributes toward personal growth. Sort of a one-step-back, two-steps-forward approach. This is much more reflective of how I feel. Many more ups and downs. Both sunshine and rain.

Just like the weather in Switzerland, this model is much more volatile than the original curve, and there is no “peak” in view toward which we aspire. We simply take each challenge as it comes, and do our best to use it as a catalyst for growth. And we recognize that without the challenges, there is no growth. That feels like a universal truth that is not just specific to our experience, but something we can share with everyone. And, as we hike through the cloudy, tumultuous mountains, that is the most comforting thing of all.

At the fair

On Wednesday afternoon, I took the kids to the BEA, which seems to be the equivalent to the State Fair for the canton of Bern. Now, since the entire country of Switzerland is smaller than most states, this was really more like a county fair. In the past 8 months, we’ve been to the largest fair in Europe (Oktoberfest), a local fair in Germany (Barthelmarkt), a large festival in Switzerland (Herbstmesse in Basel), and so we had to cap it off with our own local festival.

There were some similarities between all the festivals. I swear they all rent the same rides from the same company. Our kids even recognize them and know which ones they like. Emily likes the one we’ve dubbed the “whirl and puke,” which no one will ride with her anymore after our experience in Basel. But, now that she is 8 years old, she can ride it on her own. There were fewer rides at the BEA, but the ferris wheel is always a favorite that we can all do together.

The food is also similar, especially the sweets. I am a softie when it comes to cotton candy, probably because I loved it when I was a kid (okay, so I still do), and my parents never let me get it. So, we bought three huge cotton candies, which my kids devoured with a little help from their mom. The festivals all have more traditional sweets like magenbrot, as well as other food like wurst. I have to admit, I still like the German food best.

The BEA had something the other festivals didn’t… animals. It really felt like a county fair, with local farmers showing off their livestock. We saw horses, sheep, goats, pigs, Bernese mountain dogs, and even birds and rabbits. There were no cows, which I found surprising in a country with such a “cow culture.” However, at this time of year, Swiss cows are all going out to pasture after a long, cooped-up winter. We saw lots of them on the way to the fair, so I guess that’s good enough.

The fair was a lot of fun, but also pretty exhausting. So, when we missed our train home by about 45 seconds, watching it pull out of the station as we were running to the platform, I nearly lost it. You would think after all this time, I would be better at getting to the station on time. But, alas, sitting in train stations is part of every excursion we have. So, the kids and I just made ourselves comfortable for the 30-minute wait, 15-minute train ride on a packed rush-hour train, and 5-minute bike ride – all with 3 balloons in tow!

A few more pictures at the fair.

Swiss Values: Children

As you may know, “Heidi” is a famous Swiss children’s novel about a little Swiss orphan girl. In the first part of the book, Heidi is just 5 years old, and she is dropped off at her grandfather’s house in the mountains, where she is left to fill her time with her own imagination. She meets a young goat herder named Peter, who doesn’t seem to be much older than Heidi. Together, the two children wander the mountain side herding goats and overcoming any challenges that arise.

Even though the book was written in 1880, it is still revered in Switzerland. There has been a tv series, several movies, and many retellings of the story in print. There was recently a musical version of Heidi that toured the country, and there is a tourist area in the mountains called “Heidiland.” The book captures many things that are inherently “Swiss,” and it struck me the other day that one of those Swiss values is the independence of children.

In America it seems that parenting is getting more and more protective, valuing safety over independence and life experience. Conversely, in Switzerland, kids are still allowed – no, expected – to spend time on their own and explore their surroundings. As we’ve mentioned before, there are no school buses here, so kids from age 5 or 6 walk to school by themselves (or bike or scooter when they are a little older). The playgrounds here still have seesaws, merry-go-rounds, hammock swings, and other structures that are Spielplatzimpossible to find in highly regulated American playgrounds. The 8-year-old boy across the street rides his bike to his own soccer practices, a common occurrence. The kids all play outside on the streets, ring each others’ doorbells, and disappear for hours until parents call them in to eat or sleep. I’ve also scheduled playdates with kids from school who live a little further away, but it isn’t always necessary.

Last Tuesday when we were at the farm, James saw the oldest boy in the family (around age 8… not sure) doing his chores. To my great surprise, James said, “I want to live on a farm.” When pressed about the difference between what this boy was doing and what James does at home, he said, “But that is real work!” So, let me get this straight. You’d rather shovel cow manure and carry chicken feed than clean your room?! But, upon reflection, I think what James saw was this boy’s independence and responsibility. And to a 6-year-old boy, that is really cool.

Because of their level of independence, our kids are strong and resourceful. They demonstrated it fully back in February when we were in Toggenburg, Switzerland for a winter vacation, in an incident I didn’t write about at the time. We were coming back from a visit to Lichtenstein, and James thought he had left his stuffed tiger (Hobbes) on the ski bus. We were already most of the way up a steep hill to our apartment, and I knew the bus would turn around at the top of the street and come back down the hill in a couple of minutes. So I sent James running back to the bus stop on his own. The bus came, but rather than getting on in the front and telling the driver his situation, James got on in the back to look for Hobbes on his own. To my horror, the bus doors closed and it took off down the hill with James inside. Then, before I could gather my wits, Emily, who had seen this all transpire, said, “Don’t worry mom, I’ll go get him.” And she took off running down the hill after the bus. I think I just stood there for a minute with my 6 and 7 year old children wandering around an unfamiliar town in Switzerland wondering, “What have I done?!”

But at that point, I really didn’t know what to do. So, I took Henry up to the apartment and put him down for his nap. Then I looked out the window, but there was no sign of Emily or James. I paced around a lot and walked back and forth between the bus stop and the apartment feeling helpless. And then, about 45 minutes later, Emily and James showed up back at our holiday village. Emily never did find James until they both arrived back at our bus stop (one on foot and one on a bus). They both loved telling us the stories of their adventures riding different buses in the town and walking around until they were each able to find their way home.

I recently came across the “free-range kids” movement in America, which combats some of the extreme “helicopter parenting” that goes on there. We are lucky to live in a reasonably “free range” neighborhood back in Milwaukee, where kids still play outside on their own spontaneously with the neighbors. No doubt, there are many reasons parenting in Switzerland is so different than in America, but I think one of them is the mindset of the adults. And I mean all the adults, not just parents. In America, the responsibility for a child falls squarely with his parents. Other adults should mind their own business or take up their issues with the parents. If someone else tries to reprimand a child directly, the kid is likely to say something like “You’re not my mom!” and the parent is likely to get upset or defensive.

In Switzerland, it seems like there is a lot more shared responsibility for raising children. You’ve heard the saying, “It takes a village to raise a child.” Well, here they really believe that. At first it was a little off-putting to our American sensibilities. I’ll never forget the first time an older Swiss lady told James to get his feet off the seat on the bus. James’s eyes got big, I just shrugged my shoulders, and he did as he had been told. I have since realized that she had the best of intensions. The Swiss want to raise children who are independent, but who also respect the rules and other people (respect for rules and other people are two more very important Swiss values that allow their society to function the way it does. But that’s another post…). And so, it is perfectly normal for other adults, especially in the older generation, to “help out.”

This post is getting a little long and scattered as I try to come to a conclusion, and in the end I don’t really have one. I’m not trying to pass judgement one way or the other by writing about Swiss values. I just think its interesting to compare how and why two cultures are different from each other. And as a family living in “two worlds,” we have to navigate the nuances of both approaches to make sense of our daily experiences.

Sorrento (Part 2)

As you read in Joe’s post, the last half of our spring break trip did not go according to plan. And yet, we still managed to make some memories, just not the ones we thought we would.

We had heard that Italian culture gets more intense as you go further South. Coming through Naples on Friday, we had planned to wear our money belt, walk the crowded streets of Italy’s densest city, and eat a slice of pizza in its birthplace. Instead, we huddled in the train station while Joe figured out how to get to the port. A very friendly police officer named Genarro took a liking to our kids, asking them their names and patting their heads in the Italian way. He seemed to follow us wherever we went. He showed us pictures of his kids and wished us a pleasant journey. I think he was just keeping an eye on us, which I really appreciated.

We dashed through the rain and the sidewalk vendors to a city bus headed to the port. We saw a little bit of the city through the graffiti-covered bus windows, and some more friendly people made sure we knew where to go. We got onto a large, mostly empty boat headed to Sorrento and rode into the rainy, wavy Mediterranean. It was one of the longest 45 minutes of my life. I put my head down and prayed as we crashed through the waves. Some people are made to be out at sea… I am not one of those people.

We made it safely to Sorrento and found our apartment. That night, still optimistic and mostly dry, we went out to dinner at a local pizza place where the kids got to watch the chef toss the dough. His plump mother (or wife? — we’re not really sure which) pinched Henry’s cheeks and literally spooned pasta into his mouth, continuously waving her hands in the air and saying how cute he was — “Bellissimo!” The pizza was cheap but delicious, and the experience was priceless.

For the next several days, we were trapped in our apartment by the rain, going out only occasionally for food. We did walk around most of the town of Sorrento with our umbrellas (until Henry broke mine). We picked lemons from our backyard grove and made lemonade (symbolically appropriate). And made it down to the marina for a nice dinner on the water. Emily celebrated her birthday with a pajama day in the apartment, a few presents we had fit in the suitcases, a dinner of rainbow pasta and a giant Italian panetone birthday cake that she had picked out at the local pasticeria.

In order to avoid going completely stir crazy, we went on one real outing. We decided if we had to choose just one thing to see in this area of Italy, we wanted to see Pompeii. We took the commuter train to the site, and wandered the streets like an ancient Pompeiian family. We saw many of the best preserved buildings, but also wandered off the beated path, as we are oft want to do, where we came across the “house of the surgeon” among other things. It really is incredible to see. Henry had no idea where he was, of course. His favorite part was splashing in the many puddles, from which his shoes did not recover until we got back to Switzerland.

It’s funny… I remember our landlord back in Switzerland telling us that during Spring Break, everyone goes somewhere and sits in the rain. So I guess we got the true European Spring Break experience.

Keeping Gramps on his Toes

Joe’s dad left on Tuesday after a week-long visit. It was great having him here, and we loved sharing our life in Switzerland with him. It was a lot to fit into 7 days!

In the first couple of days, he got to spend a lot of time with his grandchildren. They bombarded Gramps, and adored having someone new to show all of their toys and tell all of their “funny” stories. Henry showed him the animals in our pond, James demonstrated his ping-pong skills, and Emily got to open a few early birthday presents from Grams and Gramps and did a fashion show of her new outfits. We showed Gramps our town of Münsingen, walking to the farm to meet our cow friends, biking to the Aare river to roast cervelas, extending our bike ride toward the mountains, taking the bus to the town center to play at the playground and eat lunch at the outdoor restaurant.

The next couple of days, Gramps got to spend a lot of time with his son. He and Joe attended the Bernese Hip Symposium hosted by the hospital where Joe is working. They had a chance to “talk shop,” as I like to call it. After the first day of the conference, the kids and I met up with them to go out to a nice dinner in Bern. The second night, Gramps babysat the kids (after a minor miscalculation trying to find his way back on the train) so I could join Joe at the official conference dinner.

[singlepic id=920 w=320 h=240 float=right]Once the Symposium was over, it was time to hit the mountains. We had viewed them from a distance, but we couldn’t let Gramps visit Switzerland without showing off it’s most stunning features. So, on Sunday morning we navigated the trains to Lautebrunnen in the valley between the Jungfrau and Schilthorn mountains. We have been to this area before, and it is one of our favorite places. We wasted no time getting up the mountain and taking the cogwheel train across to Mürren, something we’ve never done before. Then we caught the main cable car to the top of the mountain, a first for Gramps and the kids. We snapped a lot of pictures and had some hot cocoa and a snack in the beautiful rotating restaurant of the Piz Gloria. On the way down, we hiked one leg of the journey. We got off the cable car in Mürren, a fairly touristy mountain town with lots of hotels and restaurants, and walked down to the smaller town of Gimmelwald, a much smaller village where we were greeted by a chorus of bleating goats. We caught the cable car again, giving Gramps the exhilerating experience of riding it over the cliffs beyond Gimmelwald. After returning to the valley floor, we had a little down time at the hotel, ate a warm meal in the restaurant, and collapsed into our beds.

The next day, Gramps joined Joe and the older kids for the final day of skiing for the year. The Schilthorn is the highest skiing area in the Berner Oberland, and while the lower areas are melting, the higher pistes still have good snow. Gramps, who hasn’t skied in about a decade, kept up with the kids who showed him what they have learned this year. Meanwhile, Henry and I took a funicular from Mürren to Allmendhubel, which we had never done, and then hiked a stunning but also snowy trail back down in our tennis shoes. We all met up after our adventures to return by cable car, bus, and train to Münsingen where we made a fondue dinner to celebrate Gramps’s last night with us.

The weather has been remarkably beautiful the whole week — sunny and unseasonably warm. The morning Gramps left, the clouds blew in bringing April showers. We still miss our families, but seeing Gramps was indeed like sunshine for our hearts.

See some more pictures of Gramps’s Visit here.

Wildlife Weekend

For once, we spent a whole weekend at home. The weather has been beautiful, spring is in the air. So, we were outside most of the time, and the kids developed a new past time — watching the wildlife in our backyard pond. In our pond, we discovered one dead koi fish, one alive koi fish, one or two frogs, and about a dozen salamanders. Henry is terrified of the frog, and he screams at the top of his lungs whenever it hops out of the water. The other kids had no such fears, and they held the frog and caught several salamanders, until James fell into the pond. At that point we decided we should let the animals be and just watch them.

Emily and James also spent a lot of time up in their tree fort. And Henry likes to play in the pebbles just below the fort. He kept a close eye on the frog, who was sitting by the pond and croaking the whole time. We had our first outdoor fire and even roasted Cervelas (fat Swiss hot dogs) and ate dinner outside. It was almost like camping in our own backyard.

On Sunday morning, we went for our first Schwab family bike ride of the Spring. Joe had seen something from the train on his commute that he wanted to try to find. So, we biked north from Münsingen, and when we were nearly to the next town, we saw some large animals grazing in a field. These were not cows, as we are accustomed to seeing in Switzerland. These were buffalo! We stopped and watched them for a while, and tried to read the sign about the buffalo farm. It was all in German, so we aren’t completely sure of the details, but it looked like the original buffalo on the farm were brought to Switzerland from Wisconsin! Okay, so technically they don’t count as “wildlife,” but they were still fun to see.

Other wildlife spotted this weekend: an eagle soaring above us on our bike ride, lots of worms in the garden, and songbirds in every tree. It might not seem like much, but for the kids, its like a zoo in our own back yard.