White Christmas

Snow has finally arrived! It started over the weekend, and has been falling on and off for about four days. As I write this, I am looking through our wall of windows at fluffy snowflakes falling into our backyard, covering trees and bushes with a picturesque white lining. It is truly a Winter Wonderland.

Remarkably, although it’s been snowing for several days, the accumulation is only a few inches. But that’s all it takes. Somehow a layer of snow makes our kids, who refused to go outside when it was a few degrees warmer, want to bundle up and build snowmen, throw snowballs, and just stick their tongues out and look skyward. (Or, if that doesn’t yield enough satisfaction, pick up a handful of snow and just eat it.) When they finally come in with rosy cheeks, we snuggle around our fireplace drinking hot cocoa.

The Swiss people love the snow and have been waiting for it longer than usual this year. They have a huge winter tourism season here as people come from all over the world to go skiing and experience a Swiss winter. And now we are starting to see why. I still have presents to wrap and packing to do, so for the moment I am content to enjoy the snow through my windows. I plan to light another fire, put on some Christmas music and sing “Let it Snow, let it snow, let it snow!”

Besides, this is good preparation for our Christmas in the Alps, where they have had snow for several weeks already. One of our favorite travel guides, Rick Steves, spent Christmas in the Alps a number of years ago. He stayed in Gimmelwald with Olle and Maria, just like we did back in October. Gimmelwald is a smaller town and more secluded setting than where we will be, but his video captures many Swiss things we have experienced, like sledding on traditional wooden toboggan sleds, eating fondue, reckless use of fire, and some Christmas traditions including Samichlaus and Schmutzli (not “Smoochli” as Rick Steves mistakenly pronounces it).

So, from snowy Switzerland, “Frohe Weihnachten!”

Holidays with a Swiss twist

It’s hard to believe that Christmas Eve is just one week away! During this past week, we experienced even more Swiss holiday traditions.

Emily had two notable field trips. The first was to the Bern Puppentheater where her class watched the Christmas story – the one with baby Jesus and Mary and Joseph – enacted with puppets. Puppet theaters are very European, as is bringing public school children to a religious show (on a train!). This morning, Emily’s class went ice skating at an indoor rink in the next town where they were given ice skating lessons. They will go ice skating twice more this winter to improve their skills.

On Thursday night, Emily’s school had Wintersauber, which is a social gathering where families come to see the crafts the children have made and hear them sing holiday songs. The singing took place outside where it was cold, dark, and crowded. To warm everyone up, there was mulled cider being served out of a cauldron over an open fire. It was BYOM – Bring Your Own Mug.

James is our little chef; he loves to help out in the kitchen. In his kindergarten, they do a surprising amount of baking. He has made traditional breads, snacks, and cookies. I, on the other hand, am not much of a baker, though I do have some favorite Christmas cookies we make back home. However, it has proven impossible to make the same cookies here as the ingredients aren’t available. So, today the kids and I attempted to make a couple of traditional Swiss Christmas cookies. Cookies are very different here than what we are used to. There are no chocolate chips to be found, no gingerbread, no sugar cookies. Swiss cookies are made with a lot of ground nuts (almonds and hazelnuts) and anise, their favorite flavoring (they even put it in toothpaste!). The most common holiday cookies are cinnamon stars or Zimtsterne. We also made Chräberli. Both recipes require a significant amount of setting time, so we won’t know how they turned out for a couple of days. If you want to give them a try, the recipes are here.

Tomorrow, Joe is giving me a “Mommy’s Day Off,” and I am planning to go to the Weihnachtsmarkt in Bern and see a holiday choral concert at the Cathedral. What a great early Christmas present!