Mixing business with pleasure

This post comes a little late, but on Tuesday, August 23rd I had the chance to visit a manufacturing facility for a large international Orthopaedic device maker. The plant was located in Le Locle, Switzerland, near Neuchâtel, about 5km from the border with France.
Interestingly, this location started manufacturing medical supplies when a neurosurgeon from South America came to Le Locle to talk with the Tissot family (manufacturers of fine Swiss watches) about manufacturing a tiny motor for cerebrospinal shunts used in kids with hydrocephalus. After a series of business acquisitions, mergers, takeovers, and moves, the facility ended up producing a large amount of Orthopaedic implants, including titanium trauma implants, and spine implants.

I was greeted at the rail station by gorgeous weather, rolling hills, charming houses, and a smiling Antonio and Isabelle, the representatives from the plant. Antonio and Isabelle took me for lunch to a local restaurant, the absolutely fabulous Restaurante de la Gare – Chez Sandro. The restaurant, a short walk from the train station, was started by an Italian couple who have since passed it on to their son, though the father still cooks and entertains the guests (and himself, it seems). If you ever find yourself there, the Saltimbocca with homemade pasta is as good as it gets. It has since made my dreams.

Antonio, Isabelle and I talked about the region, the effect of the Swiss Franc on industry in Switzerland, and their impression of the United States. We enjoyed our food, drank a bottle of local Neuchâtel wine, and eventually made our way to the plant.

The plant tour is probably only interesting to someone like me, but it did give me a concrete image of the “Swiss Quality” that is so often advertised here. It was a great time, and I had the chance to meet lots of great people who were proud to show off the work they were doing.

When the tour was done, Antonio drove me to the train station and I boarded my train. As I rounded Lake Neuchâtel and headed toward Bern I felt really glad to be in Switzerland, if only for a relatively short time. It’s nice to remember to feel lucky every once in a while.

My new office

I have just got a key to my new office, which I share with one of the Oberarzts (staff doctors). We have a wall with large windows on it that looks down on part of Bern. In addition, the helicopter landing pad is just outside my window. See the pictures below for the view.

20110825-162631.jpg

This view from my office window looks North.

20110825-162636.jpg

This view looks more to the Northwest.

20110825-162640.jpg

And this is a shot of one of the emergency helicopters taking off from the landing pad.

Hospital priorities

Every morning when I walk into the hospital I see a marble bench that contains freshly baked loaves of bread. Each loaf is wrapped in a paper bag and has a tag on it indicating which area of the hospital it is intended for. Typically they go to staff or doctor’s lounges. As people come in for the morning, they stop by the bench, grab the loaf for their area, and head to work.

I don’t know if I’m more amazed by the delivery of fresh bread to the hospital, or the fact that no one seems to be tempted to steal one of these loaves. They look and smell so good. What a great way to go to work!

20110822-070039.jpg

The New Job

Thursday, August 18th was my first day of fellowship. If you have read any of the information from the About section of our website (particularly this page which explains why we moved to Switzerland) you know that I will be spending the next year studying treatment of adult and (some) pediatric forms of hip disease. Switzerland, and the University of Bern in particular, is a world leader in the understanding of hip disease. I won’t bore you all with the particulars of why and how, but let’s just say it is an honor and a privilege to be here.

Bern, a city of several hundred thousand people, houses at least six hospitals and over 60 orthopaedic surgeons. The Inselspital (German for “Island Hospital” – read more about the hospital’s history here) is the main university hospital in the city. Just like in the United States, most university hospitals are tertiary referral centers. They get the most complicated cases and the sickest patients. They are also hotbeds of research, both clinical and basic science. The difference between Switzerland and the US, however, is that university hospitals leave all of the “bread and butter” cases to the surrounding institutions. If you’re healthy and need a total hip, they won’t take you at the university hospital (whereas, in the US they will gladly take you, especially if you have insurance).

So that makes residency education different as well. In Switzerland, residency training takes 6 or 7 years on average, and is less organized than in the US. Their residents are required to do one year of training at a university hospital to sit for the boards. Most residents spend the other 5 or 6 years in the community hospitals doing general orthopaedics. A few residents, however, choose to spend the majority of their time at the university hospital. These are generally residents with a particular area of interest and, perhaps, a desire to enter academic medicine. The other major difference here is that residents are restricted to 50 hours of work per week, where we allow for 80 hours in the US (but stay tuned for changes to that rule).

So my first day at the Inselspital was most excellent. I was instructed to find my way to the Orthopaedic offices by following a red line on the floor until it took my to the #5 lift. I got there, and when the lift opened, it revealed a box that was roughly two feet by two feet. The gentleman in front of me got in, turned to face me and looked at me like, “Well? Are you getting in?” so I squeezed into the box next to him, turned around, and watched as one other person climbed in next to me. Suffice it to say, it was quite a tight fit, and I’ve never felt closer to my coworkers. Since my arms were pinned to my side I leaned over and hit the button for floor E with my nose. When the door opened at my floor I burst forth from the box like a greased Scotsman out of a ventilator duct.

After that I followed the signs to the Orthopaedic clinic. The clinic offices were very nice… small, but very functional. I found my way to the morning conference room and sat in a chair in the back. People began to file in and I smiled and greeted them if they addressed me. The first part of morning conference was a lecture on periprosthetic infections. While this topic is dry when presented in English, it is even more difficult to tolerate in German. Add to that the European’s general distaste for air conditioning and Bern’s current heat wave, and it was a struggle to stay awake.

Following the lecture there was a routine “sign out” conference. Just like every other program I’ve ever visited, a portion of the morning was devoted to reviewing yesterday’s admissions and planning treatment options on difficult patients. And to drive home the point that medicine (especially Orthopaedics) is mostly the same everywhere you go, even though sign out was conducted in German, I clearly heard one of the staff physicians describe a particularly bad elbow fracture as being “all f*****d up.” In English. Forget Esperanto, swearing is the universal language.

Following morning conference I met with my fellowship mentor, Professor Dr. Klaus Siebenrock. He is chairman of the department and leader of the Hip, Pelvis, and Tumor team. We chatted briefly about expectations for the coming year, potential research projects, and surgical opportunities. We also chatted about my name since he comes from the Black Forest region of Germany, where the name Schwab is stately, if you’ll tolerate a pun.

Then we went to the operating theatre. The Inselspital seems to be under perpetual construction and one of the newest completed portions of the hospital includes a set of operating suites for orthopaedics. We dressed for surgery, he introduced me to a number of surgical staff, and we went to work. The cases were great, the people were very friendly, and I ended the work day with a good feeling about the coming year.

To make the day even better, I had a text on my phone from Sarah saying that she and the kids were in Bern, at a local library, and that we should meet for dinner. We met in the beautiful, and bustling, Kornhausplatz, where the kids quickly spied a McDonalds. We have been eating so much European food lately that Sarah and I agreed the kids deserved a little taste of home. And McDonalds was a good reminder how bad home can taste sometimes. So three Smurfs™ Happy Meals™ later, we took the kids home on the train. It was a great end to a great first day.