Best. Birthday. Ever. (Almost)

Over the weekend, our former host-daughter Isabel came from Basel and offered to stay with the kids so Joe and I could get away for a night. It also happened to be Joe’s 35th birthday weekend, so I said he could choose where we should go. On a recommendation from a colleague, he selected a secluded mountain hotel called the Hotel Weisshorn. The hotel is not accessible by car and is a 90 minute hike from the nearest town. It sounded like a fun adventure.

Starting our hike to the hotel - you can see it in the distanceSaturday was a perfect day in every way. The weather was beautiful. It was the first time Joe and I had been out alone in a really long time. We relaxed immediately into our journey, riding trains to the town of Sierre at the mouth of the Val d’Anniviers (Anniversary Valley). Then, a bus along a scary, winding mountain road to the village of St. Luc. From there we could see the hotel in the distance. We rode a funicular up a little further, but the rest of the hike to the hotel must be done on foot.

It was sunny and warm enough that we took off our jackets for much of the journey. We were surrounded by stunning mountain scenery. We talked and laughed the whole way. It was really beyond words. The pictures we took give a glimpse of the paradise we were in.

It was the perfect choice for our get away because there is no way we could have brought our children to this place. As we walked we were struck by the silence – there was no whining or complaining!

Sunset at the Weisshorn HotelWhen we got to the hotel, we discovered a building that is mostly unchanged since the 1800’s. It was historic and quaint. We rested up a bit, had a drink with other groups of hikers and skiers in the lounge, and then watched the sunset behind the mountains across the valley. What a day!

The next day started off just as good. A few clouds had rolled in, but it was still beautiful. After breakfast, we got ready to make our way back down the mountain. We had brought our sled for this part of the journey, figuring we could glide down the meandering mountain path. But, from the hotel, there is a fairly steep section initially before it flattens out. It seemed like fun, so we got on the sled with me in front to steer and Joe behind. As we raced down the mountain, snow was flying in our faces so we could barely see where we were going. Suddenly, we hit a dip and the sled stopped, but we kept going. We flew through the air and landed with a thud, Joe bounced on top of my leg before rolling down the hill, and that’s when I felt the “pop.”

My brain immediately went into overdrive. “Oh God!” I thought, “I broke my leg, and now I’m going to be stranded on this mountain!” But fortunately, Joe remained calm, and after a quick diagnostic test, we figured out that I could stand and even walk, sort of. There were no broken bones, so we pressed on. We now know that my MCL (medial collateral ligament) was torn. Surprisingly, an MCL tear of this nature is not terribly painful. It just causes your knee to be unstable, making it difficult to walk. The pain comes in when your knee buckles in ways its not supposed to. So, for most of the rest of the journey, Joe pulled me while I sat on the sled with my legs straight. It was still beautiful. For most of the journey, we didn’t see any other people on the mountain, and occasionally Joe could sit in front and we would glide down long slow paths, just as we had planned – almost.

Kicking our feet up at the end of the hikeToward the end, we had to hike a narrow, downhill trail, so I used the sled as a walker. Then I slid on my butt down an icy road into St. Luc. I limped on and off buses and trains all the way home. It was certainly an adventure, and I’d do it again in a heartbeat (except maybe the steep sledding part!). And though Joe’s actual birthday was on Sunday during our calamitous trip home, we decided that this year, his birthday was a day early.

Check out some of our best pictures here.

Halfway there…

So as of February 1, 2012, we have been living in Switzerland for six months, which means we have six more months to go. Recently I have begun thinking about how my life has changed since living here. Some things are obvious: I speak more German here, I don’t have a car, I can only afford meat when it’s on sale. But other things take a little introspection to figure out. Life is certainly not the same as it was. So here are just a few of the ways things have changed for me in the last six months.

1. I’ve started smoking

Actually, I’ve started second-hand smoking. It’s much cheaper. But it’s also nearly unavoidable since almost everyone seems to smoke around here when waiting for the bus or a train. Even at 6am. Who wants a cigarette at 6am? Apparently the Swiss do. I figure I’m second-hand smoking up to a pack and a half per day now. While the smell of smoke used to bother me in the morning, now I barely even notice it. I also can’t taste food anymore. It might be unrelated… but I expect not.

2. I know the cows who produce my milk, personally

If you read the blog regularly, you know that Sarah and I get our milk, eggs, and potatoes from a farm down the street. We go in a few times a week and fill up our milk bottles, drop a deposit in the till and head home. The sad part is, I can tell what the cows have been eating all week by how the milk tastes. You know that scene in Napolean Dynamite where he is in the milk-tasting competition? That’s now me.

An actual (translated) conversation from a few weeks ago between me and the farmer:

Me: Hello! How’s it going?

Farmer: Super! How’s working at the hospital?

Me: It’s good. Hey, how’s Katya’s (the cow) mastitis doing?

Farmer: Much better. The antibiotics helped. Her udder is much less swollen and red.

Me: Super. Have a great weekend!

Farmer: Same to you!

3. I’ve come to regard Personal Space as a suggestion

The American vs. European cliché about personal space is alive and well in Switzerland. People don’t mind being bumped into, touched, cramped, crowded, or squished into elevators, buses, trains, or the like. At first this definitely made me feel uncomfortable. Then I got used to it, but would still think about it as it was happening. After a while it stopped bothering me altogether. In fact, I’ve started pushing the boundaries the other way; seeing how close I can stand next to someone while talking to them, standing absurdly close to someone in a wide open elevator, sitting on other people’s laps during lunch. I’m waiting for someone to suggest that I’ve gone too far. This may take a while.

 4. I wait at crosswalk lights

Living in Chicago for seven years, you can make a game about how to most creatively cross the street. Things like crosswalks, lighted signals… these are suggestions. In Switzerland, if you cross the street anywhere other than the crosswalk, or when the walk light isn’t green, you will draw looks. More than likely you will draw comments. Das ist verboten! At first you may be tempted to brush this off, but then you realize… every adult Swiss male has done at least some military service, and has a fully functional semi-automatic weapon readily available. Maybe its best to just do what they say. Eat some chocolate, pay attention, and just follow the rules. Welcome to Switzerland.

Henry Benry

Henry turned two the month before we left for Europe. We have always wondered whether he will remember any of this experience. While the rest of us are immersing ourselves in the language, having cultural experiences, and learning new things, Henry is pretty much oblivious. He has been to Oktoberfest in Munich, skied in the Swiss Alps, and so much more! And yet, here is a conversation I had with him the other day:

Henry loves Legoland“Henry, where do we live?”

“America!”

“Well… where do we live right now?”

“Um, Minnesota?”

“No.”

“At home.”

“Yes, but where is our home?”

(Blank stare)

“Is it in Switzerland?”

“Oh yeah! Switzerland!”

Hmmmm. So, not only will Henry not remember his year in Switzerland, he doesn’t even really understand it as it is happening. However, he has had a big year in his own two-year-old sort of way. He went from a pretty limited vocabulary, to speaking in complete sentences, repeating and incorporating everything he has heard and making us all laugh. “Hey dad, you wanna hear something? It’s super cool and funny!”

This week, Henry finally got out of his pack-n-play that he has been sleeping in for the past 6 months. We figured it was time since he could no longer lay down in it without his head being wedged in the corner. Not that he was complaining. He usually slept all curled up like a snail with his butt up in the air. But, he immediately took to his “big boy bed,” and when we checked on him the first night, he was sprawled out on his back with his legs stretched out and his arms above his head. I was so happy for him!

The second morning in his new bed I went in to get him up, but his bed was empty. The covers were bunched up on the floor, so I lifted them up expecting to see him there. But he wasn’t. I listened, and I could hear breathing. So I bent down and looked under the bed, and there he was, sleeping peacefully. And this was at 8:30am. I don’t know what we did to deserve this, but he is an awesome sleeper!

This morning was Henry’s second time at Spielgruppe. It translates as “play group,” but it is a sort of short-term, in-house day care for 2 – 4 year olds. Henry gets to go to Ursula’s apartment for 2 hours every Friday morning. Last week didn’t go so well. Of course, all the other children speak Swiss German. The teacher speaks a few words of English for Henry. But, all of a sudden he was completely on his own in unfamiliar surroundings and couldn’t understand what people were saying. I imagine he felt a lot like the rest of us felt 6 months ago, and the way a two-year-old deals with that feeling is by crying for his mommy.

But, with a little help, he did really well this week. When I picked him up at the end of Spielgruppe, he said, “Mommy, I didn’t cry!” And who knows, at his age he might still be able to absorb some of the language from this exposure. He is a fast learner.

[singlepic id=705 w=320 h=240 float=right]In fact, since our earlier conversation, he now likes to ask, “Hey dad, where do we live?” That is our cue to say, “I don’t know, Henry. Where do we live?” He gets a big smile on his face and says, “Switzerland!”

There is just one more big project for Henry this year: potty training.

We’ll cross that bridge when we get to it.

 

Cha-Ching

I’ve noticed another sign of my integration into Swiss culture. I call it “money math.” To explain what I mean, first you have to understand the smallest denominations of Swiss currency. Joe covered Swiss Franc bills in a previous series, but he stopped before he got to the most common form of money that we deal with every day — the coins.

Swiss Coins

In Switzerland, the smallest paper currency is 10 Francs. So, the coins, from largest to smallest are: 5 Francs, 2 Francs, 1 Franc, 50 cents, 20 cents, 10 cents, and 5 cents. (“Cents” are actually called “Rappen” here, but I don’t want to confuse the issue.) This is so completely different than the breakdown of coins in the US. For starters, you will notice there is no penny. The 1-cent coin was taken out of circulation in 2006. (There was also a 2-cent coin that was taken out of circulation in 1974.) You can still come across these coins occasionally. They are actually considered to be good luck. But, officially, there is nothing smaller than 5-cents, so all prices end in 5s or usually 10s. There are no prices ending in $.99. Imagine that!

Secondly, the value of coins is so much greater. A 5 Franc coin is worth $5.44 today. A small collection of coins in my purse could easily be worth over $20. Which leads me back to money math. When you grow up counting quarters, dimes, nickels and pennies, it is really hard to switch gears. For example, if something costs 22.75 in the US, that would be a $20 bill, two $1 bills, and 3 quarters. In Switzerland, it’s a 20 CHF bill, a 2 CHF coin, a 50-cent coin, a 20-cent coin, and a 5-cent coin.

When we first got here, my brain just couldn’t do the math fast enough at the checkout counter, especially since I wasn’t familiar enough with the coins to know what each one was worth without flipping them around to look at the numbers. Plus, I was trying to just understand what the clerk was asking me in Swiss German. (Her: “Do you have a store savings card?” Me: “What?” Her: “Would you like your frozen items in a plastic bag?” Me: “What?” Her: “That will be 87.90 please.”) At this point, I would just look at the display screen to decipher the number she had just said, hand her whatever bill I had that was bigger, accept whatever change she gave me and get out of there as quickly as I could. This resulted in an extremely large collection of coins in my purse, until finally I decided I had to start using them.

It was a long and slow process. But the other day I realized that I hardly ever say “What?” at checkout counters anymore, and I can count out my change like a pro. In fact, it was harder for me to think about the US breakdown in my earlier example than the Swiss breakdown! I’ve grown to really like the larger coins here. In fact, when we come back to the US, I think I might do my part to help the US economy by using all those $1 coins that the US made that are sitting in storage because no one wants to use them. But, that’s a different issue.

Welcome to Rainy, Snowy, Foggy Switzerland

We’ve been busy with our first visitors from America since September! We loved playing tour guides and showing them many of our favorite spots. Unfortunately, we couldn’t control the weather. I’ll give you the quick run down, and let them tell you about the experience in their own words in a later post.

Day 1: Some good friends, Kelly and Mark, arrived last Thursday for a Swiss vacation. When they arrived, our cute Swiss town was rainy and dreary. But, it was decided that we couldn’t let the weather stop us, so we grabbed all the umbrellas in the house and walked over to the farm to get some fresh milk and potatoes and introduce them to our animal friends. Back at home, we hung out our wet clothes, started a fire and checked the weather forecast. It did not look good.

Day 2: We awoke to more rain. The kids had school, including an ice skating field trip for Emily and a morning in the woods for James. The rest of us took a wet hike across the Aare river and up the ridge to look over our valley. In the afternoon, our guests tagged along on a trip to the grocery store and other errands to see what it was like. We all went out to dinner at the oldest restaurant in Switzerland, and them walked all the way home in the drizzle because, inexplicably, the buses stop running at 6:30pm on Saturdays.

Day 3: More rain. This is getting ridiculous. But, even though it wasn’t a clear day, we all went to the mountains anyway. We took the train to the mountain town of Kandersteg (where we spent Christmas), and rode the cable car up to Sunnbüel. It is a beautiful area with hiking, cross country skiing, and some downhill skiing. It is surrounded by mountains, but it was snowing the whole time so we couldn’t see much.  I’ve been there twice now, and I still haven’t seen the mountains in the beautiful valley to the south. We brought two sleds and a picnic lunch and had a great time playing in the snow.

Favorite memory: Flying down a ski hill on sleds, even though it was way to steep for sledding. We all crashed and ended up with snow in places it doesn’t belong, but we laughed all the way — and all night when we saw the pictures!

Day 4: Cloudy and foggy. As Henry says, “Are you kidding me!?” We couldn’t wait for the weather any longer, so we took them to Lenk for their first day of skiing. There were some complicated logistics, great snow, and a few stunning moments when the fog blew off momentarily. But generally, you couldn’t see more that about 25 feet in any direction. It was very discombobulating. We caught up with our friend Lorenz, who was also there for the weekend, and he invited us all back to his house for tea, a panettone (popular pastry, like a giant muffin that originates from Italy), and a schwitz in the sauna.

Favorite memory: Watching my kids run out of the sauna and into the snow completely naked with nothing on except mittens on their feet. They loved it!

Day 5: Cloudy and foggy again. Kelly and Mark took off early for their own Swiss adventure. They made it to the Jungfraujoch – the highest point in Europe, where they were finally above the weather and were able to see mountain peaks all around. They also skied at Grindelwald, a popular Swiss ski area just below the Jungfrau, until the fog rolled in again and they called it a day.

Day 6: Kelly (a surgical assistant) joined Joe at the hospital in the morning, while I showed Mark (an architect) some of the architectural highlights of Münsingen. They all met up in Bern for lunch and a private tour of the old town with Joe as their guide.

It was so nice for us to have friends visit from America! We were able to connect in a different way than we have been able to for 6 months. We loved having an excuse to go back to some of our favorite places to show them off. We had a lot of fun, and we think they did too!

(We also took some great pictures!)

It’s the Little Things – Garages and Language

Another Monday. It was, in all ways, a normal day for our life here in Switzerland. Henry and I went to music class and to the grocery store. James had a friend over for a playdate in the afternoon. But, throughout the day there were many little things that made this day different than it would have been if we were in America. I’ve chosen just two to elaborate on…

Garages:

There are no garage door openers here. No buttons to push. No machines to effortlessly open the garage. Everyone still manually opens their garage. Ours flips up with the help of two gigantic cement blocks attached to the lever. Some have springs, some slide sideways, but I haven’t seen any that roll up the way garages do in America.

Also, I have never seen a double garage. There are only very narrow single-car garages. This is probably because no one here has more than one car. Unlike us, most families have one car, and they negotiate who gets to use it when. Whoever doesn’t get the car rides their bike and/or takes public transportation. As you might expect, the average size of cars here is smaller than in America. Although there are also vans and other large vehicles. I love watching the family across the street park their van in the tiny one-car garage. All passengers have to get out before pulling it into the garage, someone has to manually open the garage door, and then they have to help guide it as close to the wall as possible on the passenger side so the driver can squeeze out, exit the garage and manually close the door.

At first the garage, among other things, made me feel like Switzerland was several decades behind in terms of technology. But, I have since come to understand that the Swiss value things like sustainability and durability over minor inconvenience, while in America we choose convenience over quality and reliability every time.

Language:

It could be argued that this isn’t really a “little” thing. It was, in fact, the thing that scared me the most about moving here. I studied German independently for over two years in preparation, but was told that Swiss German is so different I wouldn’t be able to understand them. Indeed that is true. I still have to ask people to speak “high German,” and even then I have to concentrate really hard to be able to keep up. Every time my phone rings, my heart beats a little faster as I answer and then try desperately to understand who is calling and what they are asking. If Henry interrupts me while I’m on the phone, as two-year-olds are oft want to do, then I’m screwed. My brain can’t do that much.

At music class this morning, I understood most of what the teacher said, some of what the other parents said to each other and to their children, and a few words of the songs. This is a huge improvement over what it was like in my first music class. But half the time I still have no idea what we are singing.

We are quite adept at greetings, transactions, even small talk. And we find that, even when people know we speak English, they still address us in German/Swiss German. Originally I assumed that was because most people in our town can’t speak English. However, I have since learned that most people speak English at least as well as I speak German. They just prefer not to. Now I choose to take it as a compliment and a reflection of our integrated-ness.

Swiss German is a spoken language only. There is no written form of this language. When my parents visited, their tour guide told them that when people speak Swiss German, it sounds like they all have a terrible throat disease. And from the outside it can sound strange. But the more I hear it and start to understand it, the more respect I have for this language.

I looked around for an example of the language we hear ALL THE TIME. This video is a Swiss woman who could very easily be any of the parents in music class or school. Listening to the full 8 minutes isn’t necessary, though it gives you an idea of what we encounter every day.

How Sweet it is

Switzerland is the land of chocolate. Did you know that the average Swiss person consumes over 26 pounds of chocolate every year?! We always have a few bars of wonderful chocolate in the kitchen. I’m on a mission to try every kind of chocolate in the amazing aisle at the grocery store. But this week, we had a chance to go a little deeper into Swiss chocolate culture.

On Wednesday afternoon, when the kids are not in school, I took them to the Kambly factory. Kambly is a Swiss company that is best known for their cookies. At their factory, they have a special program for kids to make a cookie creation. I had registered Emily and James, so when we arrived they received an apron and got to work. I was expecting them to churn out a batch of cookies, but no. They made a work of eatable art, complete with a cookie base, cake ball snowman, chocolate tree, and marzipan decorations. At the end, after over two hours of hard work, they didn’t want to eat it! (You can see their finished creations in our gallery). Fortunately, there were plenty of Kambly cookies laid out to sample, so we all spoiled our supper before returning home.

The next day was my birthday, and I had another treat for my sweet tooth. Recently, I discovered a great blog called “My Kugelhopf” written by an American living in Zurich who loves sweets, chocolate and traveling. It’s perfect for me! She gives a tour called “Sweet Zurich,” so I signed up. Joe’s gift to me was staying home with the kids for the day (he worked late a couple of nights to make up for it). So, I grabbed my book and my camera and hopped on the train.

This tour was deliciously sophisticated, like a chocolate appreciation class. We walked around the beautiful old town neighborhoods of Zurich visiting small, boutique chocolate and pastry shops. We learned about the different tropical regions the cocoa beans come from, the ingredients and process involved with making chocolate, and how different decisions affect the taste and quality of the final product. I tasted a dark chocolate with ginger and orange, a white chocolate with lime, an unconched chocolate with raisins (and learned what “conching” is!), among many other things. At a specialty cupcake shop, they even had a candle in a cupcake for my birthday.

Before I knew it, I was back on the train, but there was one more sweet treat on my list. After reading the blog and meeting the author, I wanted to try a Kugelhopf. I stopped at the store on the way home and picked one out. I opted for the less traditional chocolate kugelhopf (or gougelhof in this area.) At home we had a little celebration with the cake and a few cards and presents. I feel very blessed, and very full. I think I need to eat salads for the next week!

See all the sweet pictures here.

Breaking the Law

Sundays in Switzerland are very quiet. And that is how they like it. In fact, there are a number of customs and some actual laws to help keep it that way. For starters, it is illegal to employ staff on Sundays, which is why most stores are closed. There are, of course, some exceptions, but generally there is no grocery shopping or shopping of any kind on Sundays. It is also illegal to hang laundry outside or wash your car on a Sunday. It is considered an offense to mow your lawn or vacuum on a Sunday, or generally do anything that makes too much noise.

Many of these laws are in place because most Swiss people live in apartment complexes and share walls and plumbing with other people. Incidently, it is also illegal to flush the toilet after 10pm.

So what do the Swiss do on Sundays? It seems that many of them visit relatives and friends. Others spend weekends skiing in the mountains. They also eat a particular kind of bread on Sundays called Zopf. It is a braided bread that everyone buys on Saturday to eat on Sunday. Although I don’t always go shopping on Saturday, and sometimes we find ourselves without much selection in our kitchen. It’s a good thing the pizza delivery place in our town is open on Sundays! (Though it costs about $48 to get two pizzas delivered, so we try not to do it too often.)

When we are at home on a Sunday, I find myself at a loss. So, today I broke the law and vacuumed and did a bunch of laundry (though I don’t hang it outside). And then, we did what most other Americans do on Sundays, we fired up our Apple TV and watched football.

I’m feeling rebellious, so I think I’ll go flush the toilet before I go to bed.

It’s the Little Things – Movies and Kissing

Last night Joe came home from work and said that our friend Lorenz wanted to go to a movie. He was going to see Mission Impossible 4, which is not really Joe’s favorite kind of movie, so instead he came home and said he would stay with the kids if I wanted to go out. Are you kidding me! It was like a miracle. In fact, I’m a little embarrassed at how much I wanted to go out! You would think seeing an American movie in an urban movie theater would be a familiar experience, but once again, it was the little things that made it a cultural experience.

Movies

Surprisingly, the concession stand wasn’t even open when we arrived a few minutes before the start of the movie. My desire for a bubbly beverage was squashed. Oh well. We walked into the theater, and he led me to our assigned row and numbered seats. Yes, there were reserved seats at the movie theater, instead of first-come-first served seating, which seemed to make a lot of sense. Then, Lorenz informed me that there would be an intermission. Really? Sure enough, right as Tom Cruise was about to jump out a window of the tallest building in India, the screen went dark and the lights came up.

Fortunately this meant I could get my drink after all. I ordered a clear soda, and got a mineral water – something I am slowing growing to appreciate. Lorenz ordered a Rivella, an extremely popular Swiss soda that comes in three color varieties. He got Red. Oh, and the drinks don’t come in giant cups with a straw and lots of ice. In fact, you almost never get ice in Switzerland. If you ask for ice in your drink at a restaurant, the waiter usually looks worried, and then you get one or two cubes in a cup. In any case, at the movie theater, they simply handed us 16 oz bottles of our bubbly beverages, and we returned to our seats for the rest of the movie.

The movie was shown in the original English, which was great for me. But, in Switzerland there is not just one set of subtitles, but two – German on top and French on the bottom. Oh, and when the characters were speaking in Russian, then there were three lines, and I had to read the middle one. Once I adjusted to this, it was no problem, and we had a great night out.

Kissing

You’ve probably seen or encountered the European custom of cheek kissing, either on screen or in person. I think of it as being very French, but it occurs in many countries. I never thought much of it, but when you are confronted with it face to face, literally, it can be a little awkward. Think about it. Where do you put your hands? Which side do you kiss first? How many kisses – 2 or 3? If you do any of these things wrong, you can end up in a really embarrassing situation with someone whose face is one inch away from yours!

Fortunately, in Switzerland there is still a lot of hand shaking. And I do mean a lot. There is a custom of shaking hands with everyone at a party or gathering when you arrive, and again before you leave. This still occurs at a lot of meetings and social gatherings, even choir practice. Though in my experience, there is a limit of about 10 people before the greetings just get too cumbersome and stop.

Cheek kissing is reserved for people who are more than passing acquaintances. In a way that makes it even more confusing. Which greeting should I do!? There are just a small handful of people who have initiated this greeting with me. And, after some slightly embarrassing trial and error, I have learned that three kisses starting to the left side (right cheek) is customary here.

Though my favorite cheek kisser is Henry. He just puts his lips to my cheek and says “mmmmaa.” And it always makes me smile, no matter how many mistakes I’ve made that day.

Small Christmas Miracles

James has been having a bit of a difficult Christmas. He’s admitted to being pretty homesick, and I think that the holidays coming on were making him think more of home. More than that, though, James became convinced this year that Santa wasn’t real. And this wasn’t just a fleeting thought. He would argue about it. He would yell at his sister about it. He would get upset when anyone suggested otherwise.

So Sarah and I talked to him. We pulled him aside and said we thought it was fine if he didn’t want to believe in Santa Claus. He told us that he thought we were the ones who brought presents on Christmas. We told him that was true. But we also told him that it was important to his younger brother and older sister that Santa really existed. So we said that, for now, we would not discuss whether Santa existed in front of Emily and Henry, unless they wanted to talk about it too. He was OK with that.

Then we went on our Christmas Vacation in the Alps and a few small things happened. First, while enjoying our presents on Christmas Eve, a small bell rang from the next room, when the kids went in they found a few more presents and evidence that the Christkind had been there.

Santa's note on our tree
Santa's note on our tree

That night, at dinner, the Weihnachtsmann visited. The kids were suspicious of this man, but he pulled me aside, and asked me if I knew an Emily and James. I told him I did. He handed me two packages and told me that they contained a very special Swiss treat only for boys and girls who were ready to accept them. The Weihnachtsmann had singled out Emily and James.

Finally, when we arrived home in Münsingen, we found our fireplace open. There were bootprints and ashes around our tree. James detected hoof prints in the backyard. Most importantly, there were presents under our well-cared for and watered Christmas tree. There was also a note on the tree that read:

Dear Emily, James, and Henry,

I hope you had a great Christmas in the mountains. I told my friend Christkind to visit you there. But I couldn’t leave out any of my American children around the world, so I brought a few things to your home in Switzerland.

See you next year back in Milwaukee!

Love,
Santa

P.S. I hope you don’t mind – the reindeer were very thirsty from the long trip, so they took a drink from your pond.

The Kids can't believe that Santa came!
The Kids can't believe that Santa came!

James, Emily, and Henry all jumped around the room yelling that they couldn’t believe it! Santa had come to visit them in Switzerland. James told Sarah and I that he couldn’t believe that he was wrong about Santa. Then he told us he couldn’t believe that we were wrong about Santa, too.

We agree. How amazing it can be to believe again.