A Quick Interlude

We will take a quick break from reporting on our Italy trip, to bring you this highly solicited message from our most recent visitor, Jeff Schwab, a.k.a. “Gramps.” We loved having him visit and, as always, love to hear his thoughts on his time in Switzerland:

I visited Joe, Sarah and the kids and now I have homework. Joe “invited” me to write for his blog. And pointed out that no previous guest had failed to write something. Even though I was taught that blogging was a sin (at least I think that I was), here goes…………..

Well, let’s get the “Switzerland was beautiful, the weather perfect, the mountains majestic, the cows contented, etc., etc.” out of the way. Why? Because it is all true and well documented long before this blog.

What has been noted, but deserves reiterating, is what great hosts Joe and Sarah are, and how fun Emily, James and Henry are to be around. Grams couldn’t make the trip, bum knee (still supporting MCW Orthopaedic Surgery), and although I missed her greatly, the trip was a smashing success.

Now what are the memorable moments? (see Sarah’s blog account for full details) Well, in no particular order:  Squinkies*, roasting cervelas by the Aare, the farm, biking to buy beer, ping pong, Team Alps, Rubigen by night, but mostly seeing everyone live and up close after almost eight months.

I thought at first I was in Lake Wobegon because Sarah is strong (bikes and walks everywhere), Joe is good looking (Grams made me say that) and the kids are clearly above average.

Emily is the official Swiss translator, gave a great fashion show complete with a Skyped Grams, skied like a champ, and warmed my heart with an early morning read of Calvin and Hobbes.

James and I hit about 1,000 ping pong balls in a row for a new personal record (as I remember). He introduced me to his own Hobbes and reintroduced me to Calvin and Hobbes; skied faster; and reminded me to stop and smell the roses (in his own inimitable fashion).

Henry was amazing; just what Joe deserved. A child without an unspoken thought. His line of the week was “Yah sure, why not”. He is a fabulous traveler, hiker and holder of Squinkies* (up to 10 in one hand). He is also an excellent jumper, especially when least expected, and thrower of rocks.

Sarah made me feel at home, almost like I was family (wait…….I am family) but it was nice and comfortable. It was fun to spend two days at the Bernese Hip Symposium with Joe. I was able see him professionally and meet his worldwide cadre of colleagues.

Friday night I was supposed to babysit. Well, I got to see Rubigen first. This is a small town one stop before Joe and Sarah’s. Instead of the recommended reading the town names when the train stops method of knowing when to get off, I used the counting stops method. It failed and I got off in Rubigen, a picturesque Swiss town usually; less so, however, in the dark while waiting 30 minutes for the next train with no way to notify Sarah and no restroom in sight. I finally made it to Munsingen, to be met by Sarah on a bike which wasn’t planned. I did get to babysit and Sarah did get to the Symposium dinner but I missed over half of “The Empire Strikes Back” and I was really looking forward to it. The rest of the night went well.

We went to the beautiful Lauterbrunnen (or something) Valley. Left our luggage unguarded (I was assured this was just fine and it was) then went and had a great time. Trains, buses, cable cars, hikes, snacks and nearly “Top of Europe” views. The next day I found out, while skiing for the first time in 10 years, that Swiss snow tastes pretty much like all snow. But the kids welcomed me to Team Alps anyway.

The week went by fast, but for me was great. Sarah pretty much captured it all on her blog report EXCEPT for my big THANK YOU to all the Swiss Schwab’s.

I also had to leave to get home to Grams and to let Joe and Sarah get ready for Italy. It is my and Grams fervent prayer that they make Pope Squinkies* so the kids have something for the train.

Thanks again for a great time with you all.

Love,

Gramps

* For those unfamiliar with Squinkies I suggest www.squinkies.com. Really. Mary Lou is online buying some more Squinkies – this might be a good stock opportunity.

Wait, why are we here again?

It came up recently that I had not been posting much about my work, since that is the reason we ended up moving to Switzerland anyway. I’ve had a number of friends email me assuming that work is keeping me very busy since Sarah authors most of the posts on this blog. Work does keep me busy, but not so busy that I can’t take time off to spend with my family.

So when I looked back, it turns out the only real meaningful post I have written about my job was from back in August, and that was within a week of me starting at the hospital. So I guess it is time for an update. Make sure you grab a drink for this post, because it may be a little dry, and pictures will be sparse.

You may remember that I am here to learn about “hip preservation surgery.” This is a new field in orthopaedics that was really started here in Bern within the last 20 years, and has come into its own here over the last ten years or so. One awesome thing about my job is that I get to work with, and learn from, the world leaders in hip preservation. The Inselspital is used to having people come visit for varying lengths of time to learn their techniques. Most people will visit for four weeks, six weeks, or maybe three months. Six months is not common, and a whole year is not very common at all.

But with that said, there are some very cool benefits that come along with being here for a full year. Unlike most other fellows, I get an office (with a great view of the northern Jura mountains), a new computer, and an ability to really delve deeply into what they’re trying to do here. Research here is plentiful, but not much can be done in 6 weeks. So when a new fellow comes, it’s difficult to integrate them meaningfully in research. Since I am here for a full year, I have as much research work as I can handle, and then some.

My mentors/coworkers are like every other group of orthopaedists that I’ve had the pleasure to work with; they’re fun, irreverent, enthusiastic, and sport a great sense of humor. They have taken the time to teach me their trade, but also to integrate me into their culture and social life. I’m learning history and language and medicine and so much more.

As far as how things compare to what I am used to back home, there are some definite differences. First of all, surgical scrubs are only to be worn in surgery, no exception. I repeat, no exception (and when someone says that with a German accent, you listen). Not only that, but there are communal-use surgical shoes (sterilized after each use) that you must wear. And for infected cases, there are a separate pair of shoes that are to be worn only in the Operating Room (OR), itself.

The OR lounge for nurses, surgeons, and staff has loaves of fresh bread, platters of cured meats, and fresh soup brought in daily. There is also an excellent coffee maker and taps for naturelle (no bubbles) and frizzante (bubbles) mineral water. While lots of time can be wasted here, I rarely see people linger her for more than 20-30 minutes.

Lunch is A BIG DEAL here. Back home, “eating lunch” meant shoving cold chicken strips in my mouth as I walked between the OR and the ER. But in Switzerland, lunch is the main meal, and the Inselspital is really no exception. Most of the orthopaedics department gathers for lunch between 11:30am and 1:00pm. Lunch is a time to sit, relax, eat a LARGE meal, drink a coffee, and… eventually… go back to work.

While all of this sounds great, I can’t help but think how different it might be if I were really able to speak the language. My relative shyness in talking, mixed with the Swiss’ natural tendency to not be very welcoming into their friendship circle, naturally means that my ability to make friends with ancillary staff, techs, nurses, etc is not easy. Back home this was not a problem, but here it can be a bit isolating. But even with those obstacles, I’ve been able to make some work friends. Or perhaps my ridiculous way of speaking is just a novelty to them. I’m like a monkey. A monkey who is poor at speaking Swiss German.

But with all of that said, I could not be happier with my decision to come here. The opportunity has been great, and will hopefully provide a continuing productive professional relationship well into the future. It’s exactly what I want to be doing right now. And in a way it really makes me appreciate what I have to look forward to back home. Sarah and I say it all the time: we’re blessed. We’re extremely lucky to be here.

In fact, I’m the luckiest monkey I know.

Mixing business with pleasure

This post comes a little late, but on Tuesday, August 23rd I had the chance to visit a manufacturing facility for a large international Orthopaedic device maker. The plant was located in Le Locle, Switzerland, near Neuchâtel, about 5km from the border with France.
Interestingly, this location started manufacturing medical supplies when a neurosurgeon from South America came to Le Locle to talk with the Tissot family (manufacturers of fine Swiss watches) about manufacturing a tiny motor for cerebrospinal shunts used in kids with hydrocephalus. After a series of business acquisitions, mergers, takeovers, and moves, the facility ended up producing a large amount of Orthopaedic implants, including titanium trauma implants, and spine implants.

I was greeted at the rail station by gorgeous weather, rolling hills, charming houses, and a smiling Antonio and Isabelle, the representatives from the plant. Antonio and Isabelle took me for lunch to a local restaurant, the absolutely fabulous Restaurante de la Gare – Chez Sandro. The restaurant, a short walk from the train station, was started by an Italian couple who have since passed it on to their son, though the father still cooks and entertains the guests (and himself, it seems). If you ever find yourself there, the Saltimbocca with homemade pasta is as good as it gets. It has since made my dreams.

Antonio, Isabelle and I talked about the region, the effect of the Swiss Franc on industry in Switzerland, and their impression of the United States. We enjoyed our food, drank a bottle of local Neuchâtel wine, and eventually made our way to the plant.

The plant tour is probably only interesting to someone like me, but it did give me a concrete image of the “Swiss Quality” that is so often advertised here. It was a great time, and I had the chance to meet lots of great people who were proud to show off the work they were doing.

When the tour was done, Antonio drove me to the train station and I boarded my train. As I rounded Lake Neuchâtel and headed toward Bern I felt really glad to be in Switzerland, if only for a relatively short time. It’s nice to remember to feel lucky every once in a while.

My new office

I have just got a key to my new office, which I share with one of the Oberarzts (staff doctors). We have a wall with large windows on it that looks down on part of Bern. In addition, the helicopter landing pad is just outside my window. See the pictures below for the view.

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This view from my office window looks North.

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This view looks more to the Northwest.

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And this is a shot of one of the emergency helicopters taking off from the landing pad.

The New Job

Thursday, August 18th was my first day of fellowship. If you have read any of the information from the About section of our website (particularly this page which explains why we moved to Switzerland) you know that I will be spending the next year studying treatment of adult and (some) pediatric forms of hip disease. Switzerland, and the University of Bern in particular, is a world leader in the understanding of hip disease. I won’t bore you all with the particulars of why and how, but let’s just say it is an honor and a privilege to be here.

Bern, a city of several hundred thousand people, houses at least six hospitals and over 60 orthopaedic surgeons. The Inselspital (German for “Island Hospital” – read more about the hospital’s history here) is the main university hospital in the city. Just like in the United States, most university hospitals are tertiary referral centers. They get the most complicated cases and the sickest patients. They are also hotbeds of research, both clinical and basic science. The difference between Switzerland and the US, however, is that university hospitals leave all of the “bread and butter” cases to the surrounding institutions. If you’re healthy and need a total hip, they won’t take you at the university hospital (whereas, in the US they will gladly take you, especially if you have insurance).

So that makes residency education different as well. In Switzerland, residency training takes 6 or 7 years on average, and is less organized than in the US. Their residents are required to do one year of training at a university hospital to sit for the boards. Most residents spend the other 5 or 6 years in the community hospitals doing general orthopaedics. A few residents, however, choose to spend the majority of their time at the university hospital. These are generally residents with a particular area of interest and, perhaps, a desire to enter academic medicine. The other major difference here is that residents are restricted to 50 hours of work per week, where we allow for 80 hours in the US (but stay tuned for changes to that rule).

So my first day at the Inselspital was most excellent. I was instructed to find my way to the Orthopaedic offices by following a red line on the floor until it took my to the #5 lift. I got there, and when the lift opened, it revealed a box that was roughly two feet by two feet. The gentleman in front of me got in, turned to face me and looked at me like, “Well? Are you getting in?” so I squeezed into the box next to him, turned around, and watched as one other person climbed in next to me. Suffice it to say, it was quite a tight fit, and I’ve never felt closer to my coworkers. Since my arms were pinned to my side I leaned over and hit the button for floor E with my nose. When the door opened at my floor I burst forth from the box like a greased Scotsman out of a ventilator duct.

After that I followed the signs to the Orthopaedic clinic. The clinic offices were very nice… small, but very functional. I found my way to the morning conference room and sat in a chair in the back. People began to file in and I smiled and greeted them if they addressed me. The first part of morning conference was a lecture on periprosthetic infections. While this topic is dry when presented in English, it is even more difficult to tolerate in German. Add to that the European’s general distaste for air conditioning and Bern’s current heat wave, and it was a struggle to stay awake.

Following the lecture there was a routine “sign out” conference. Just like every other program I’ve ever visited, a portion of the morning was devoted to reviewing yesterday’s admissions and planning treatment options on difficult patients. And to drive home the point that medicine (especially Orthopaedics) is mostly the same everywhere you go, even though sign out was conducted in German, I clearly heard one of the staff physicians describe a particularly bad elbow fracture as being “all f*****d up.” In English. Forget Esperanto, swearing is the universal language.

Following morning conference I met with my fellowship mentor, Professor Dr. Klaus Siebenrock. He is chairman of the department and leader of the Hip, Pelvis, and Tumor team. We chatted briefly about expectations for the coming year, potential research projects, and surgical opportunities. We also chatted about my name since he comes from the Black Forest region of Germany, where the name Schwab is stately, if you’ll tolerate a pun.

Then we went to the operating theatre. The Inselspital seems to be under perpetual construction and one of the newest completed portions of the hospital includes a set of operating suites for orthopaedics. We dressed for surgery, he introduced me to a number of surgical staff, and we went to work. The cases were great, the people were very friendly, and I ended the work day with a good feeling about the coming year.

To make the day even better, I had a text on my phone from Sarah saying that she and the kids were in Bern, at a local library, and that we should meet for dinner. We met in the beautiful, and bustling, Kornhausplatz, where the kids quickly spied a McDonalds. We have been eating so much European food lately that Sarah and I agreed the kids deserved a little taste of home. And McDonalds was a good reminder how bad home can taste sometimes. So three Smurfs™ Happy Meals™ later, we took the kids home on the train. It was a great end to a great first day.